A new study finds that even under the current national guidelines, such 'low-risk' consumption could still have dire health effects. Will lowering the limit to 100 grams of alcohol consumption per week help prevent such adverse health consequences?
A new study finds that even under the current national guidelines, such 'low-risk' consumption could still have dire health effects. Will lowering the limit to 100 grams of alcohol consumption per week help prevent such adverse health consequences?
Please to comment